Afele John Tennyson

Assessing the Efficiency of Moringa Oleifera Leaf Meal on the Growth Performance of Broiler Chicken

David Ofoe Gorleku, Gloria Pearl Ami Badu, John Tennyson Afele, James Seutra Kaba, Akwasi Adutwum Abunyewa

ABSTRACT. High cost of poultry feed and limited fishmeal are currently the major challenges in poultry production. To reduce cost while maximizing production, there is the need to use cheap but high nutritional feed sources like Moringa oleifera. The aim of the study was to assess the effects of Moringa oleifera on the growth performance of broiler chicken by measuring their live weight, rate of mortality, feed conversion ratio and benefit cost (b/c) ratio. Field experiment was carried out at the Animal Science Department farm, located in the Kwame Nkrumah University of Science and Technology, Kumasi-Ghana. A total of 30-day old chicks were raised for eight weeks under the required conditions, with all vaccines administered appropriately. The experiment was laid in a Complete Randomized Design with five treatments namely T1= 100% conventional feed only (as control), T2= 50% MoLM (Moringa oleifera Leaf Meal) + 50% conventional, T3= 75% MoLM + 25% conventional, T4= 25% MoLM + 75% conventional, T5= 80% MoLM and each treatment replicated six times. The result showed no significant differences between the various treatment for the feed conversion ratio and live weight at different growth periods. The benefit/cost ratio of T1 was more than one while the other treatments were less than one. T4 (25% MoLM) had a b/c ratio close to one. In conclusion, Moringa oleifera leaf meal at different levels can be used to supplement the fishmeal component in the poultry diet of broiler chicken to produce similar results as that of the conventional feed. The study recommends that farmers can adopt Moringa oleifera based poultry feed for their bird production when they cannot afford the conventional feed (fish meal-based feed) to cut down cost economically while increasing productivity.

Keywords: Moringa oleifera, broiler chicken, growth performance, Conventional feed, Poultry feed.

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Integrating Cashew (Anacardium Occidentale) with Food Crops: Perceptions of Farmers at Amoma, in the Kintampo South District of the Bono East Region of Ghana

Louisa Adomaa Ofori, Eunice Nimo, John Tennyson Afele, Olivia Agbenyega

ABSTRACT. Income maximization from cashew products and proper utilization of resources has significantly evolved in Amoma, as a result of cashew diversification with food crops. The aim of the study was to assess the perceptions of farmers on integrating cashew with food crops. The study aimed to identify the type of food crops intercropped with cashew, as well as reasons and its associated challenges. A total of 83 respondents were purposively sampled from four communities (Asesase, Kukuroase, Tutuoase and Afapemu). The results indicated that all farmers had knowledge on food crops integration with cashew. Amongst the food crops cultivated with cashew include yam, maize, cassava and groundnut. Reasons stated for integration of food crops include weed control, subsistence use and also financial safety nets. Farmers’ major challenge was financial and also weeds control on their farm. The study concluded that yam was the commonest intercrop of cashew followed maize. Key challenges encountered by farmers were weed invasion and inadequate disposable cash for maintenance practices, such pruning and weeding. In pursuit of achieving the Sustainable Development Goals 1 (No Poverty) and 2 (Zero Hunger), the study recommends that farmers be trained on proper food crop integration methods at Amoma to boost yield, financial stability and enhance living conditions.

Keywords: intercropping; cashew; food crops; food security; SDG 1&2.

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