Online: ISSN 2784 – 0360 | ISSN – L 2784 – 0360 | Print: ISSN 2784 – 0379 ISSN-L 2784 – 0360

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2023

Effect of Grape Skin Powder Addition on Chemical, Nutritional and Technological Properties of Cheese

Jun 22, 2023 |

Roxana Nicoleta Rațu, Marius Giorgi Usturoi, Răzvan Mihail Radu-Rusu, Ionuț Dumitru Veleșcu, Florin Daniel Lipșa, Vlad Nicolae Arsenoaia, Alina Narcisa Postolache, Ioana Cristina Crivei, Petru Marian Cârlescu

ABSTRACT. Large amounts of chemicals with useful properties can be found in by-products of the processing of grapes. Consumer interest in functional foods has increased recently, with dairy products dominating this market. Constituents from grape-based by-products that are naturally occurring in grapes have the potential to enhance the functional qualities of dairy products and lessen environmental damage. As a result, the goal of this research is to provide crucial information on the use of grape skin powder as a helpful ingredient in the manufacture of cheese. In this study, grape skin powder (GSP) was added to cheese to increase its bioactive compounds content and antioxidant activity. Total phenolic content (TPC) was significantly greater in the enriched cheese (5.483±0.443 mg C3G/100 g DW). Adding 2% grape skin powder to the cheese formulation gave an increase of 0.295 mg CE/g DW of TFC and 2.046 mg GAE/g DW of TPC. The GSP-supplemented cheese also showed greater antioxidant activity than the control. This study demonstrates that grape by-products can effectively transfer beneficial compounds to cheese.

Keywords: food; functional; grapes by-products; quality.

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Growth Analysis of Cineraria maritima Plants in Green Façade Systems: Northeastern Romania Climate Study

May 26, 2023 |

Mirela Cojocariu, Elena Liliana Chelariu, Ciprian Chiruţă

ABSTRACT. Green façades are gradually gaining popularity and may become a modern architectural solution for higher microclimate quality and better urban comfort in densely populated urban areas. This study aimed to monitor the behaviour of Cineraria maritima planted in green façade systems oriented towards four cardinal points in the specific climatic conditions of northeastern Romania in order to test its adaptability and growth in this system. Comparisons were made of its behaviour between the façades of the experimental structure, and between the façades of the experimental structure and the traditional ‘planted in soil’ variant (control variant). Cineraria maritima exhibited good adaptability to vertical cultivation, maintaining its aesthetic properties throughout the growing season. All specimens that overwintered on the façades successfully survived the cold season of 2021–2022 without requiring any cutting or protection measures.

Keywords: Cineraria maritima; urban design; green façades; vertical decor.

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Indicators of Pre-Slaughter Stress in Pigs and Their Impact on Meat Quality

May 16, 2023 |

Vlad Nicolae Arsenoaia, Răzvan Nicolae Mălăncuș

ABSTRACT. The pre-slaughter handling and transport of pigs can cause stress and negatively affect the quality of meat. This article aims to investigate the impact of pre-slaughter stress on meat quality. The literature suggests that pre-slaughter stress has a significant impact on meat quality, resulting in lower meat pH, increased drip loss, and decreased meat tenderness. When the body experiences stress, cortisol triggers the liver to release glucose into the bloodstream, which provides energy for the body to respond to the stressful situation. Both serum cortisol and blood glucose levels increased post-slaughter, with a post-slaughter mean value of 7.28 µg/dl for serum cortisol (compared to the initial mean value of 6.08 µg/dl), while the blood glucose values revealed a highly catabolic state, with mean post-slaughter values of 143.24 mg/dl compared to 129.11 mg/dl mean pre-slaughter results. The study highlights a direct relationship between increased serum cortisol levels and blood glucose values when comparing the pre- and post-slaughter values with the normal reference ranges, with a highly significant correlation between the mentioned parameters (p<0.01). The article also explores potential pre-slaughter indicators such as cortisol and blood glucose levels for predicting stress and meat quality in pigs. Improving pre-slaughter handling and reducing stress can lead to improved meat quality and economic benefits for the pork industry. In terms of pH24, a trust coefficient of 5.46–5.50 revealed the impact of pre-slaughter stress on meat pH, resulting in possible inferior meat in terms of quality. The study results showed a highly significant correlation between the cortisol and blood glucose values recorded post-slaughter and pH24 (p<0.05), emphasizing the impact of stress on meat quality and suggesting that both serum cortisol and blood glucose values can be used as specific indicators of meat pH and ultimately meat quality. Keywords: blood glucose; carcass evaluation; cortisol; pork; post-slaughter processing; stress.

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Ornamental Vegetable Garden Design Possibilities Using Modular Raised Beds

May 3, 2023 |

Ana-Maria-Roxana Hangan, Mirela Cojocariu, Doina-Mira Dascălu, Elena-Liliana Chelariu, Vasile Stoleru

ABSTRACT. Ornamental vegetable gardens have many benefits. They are aesthetic, educational, ecological, economical, sanitary, and are a source of fresh food. Small allotments in urban and peri-urban areas do not allow the implementation of utilitarian gardens. Thus, ornamental vegetable gardens are the best choice. Raised beds can be used to enhance the decorative effect of the entire vegetable garden. This type of construction presents, in turn, several advantages both for the user and crop: reduced effort for maintenance work, early heating of the substrate, loose substrate, reduced volume of weeds, efficient use of space for plants, etc. Establishing ornamental vegetable gardens on raised beds is easily achieved using geometric modules, as they can be adapted to various designs. This paper presents several design options for a decorative vegetable garden on private properties. The case studies presented showed different methods of using modular raised beds depending on the property’s area, the owner’s wishes, and the desired area to be planted. Also, depending on the results obtained from the experimental batch, three other variations of modular layouts with different purposes were proposed: focal point, physically closed but visually open space, and relaxation space.

Keywords: edible landscape; vegetable garden; raised beds; design.

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© by the authors; licensee Journal of Applied Life Sciences and Environment, Iasi, Romania. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)