Barley residues allelopathic effects on corn seed germination and seedlings growth

M. Khoshkharam, W. Sun, Q. Cheng, M.H. Shahrajabian

Abstract. Allelopathy is the detrimental effect of one crop on germination or development of a plant of another species. A factorial layout within completely randomized design with four replications was used to survey the influence of barley extract on corn seeds. Treatments included plant organs extract (leaf, stem, root and total), and different barley extract densities (Nosrat cultivar) includes four levels of 0%, 25%, 50% and 100%. The influence of barley extract was significant on coleoptile weight, radicle weight, radicle length and coleoptile length. Plant organs had meaningful effect on germination rate, germination percen-tage, coleoptile weight, radicle weight, radicle length and coleoptile length. Among all experimental characteristics, coleoptiles length was influenced by interaction between barley extract and plant organ. Although, the highest germination rate and germination percen-tage was related to 25% and 100% of barley extract density, the maximum coleoptile weight, radicle weight, radicle length and coleoptiles length was related to control treatment (0%). Leaf extract has obtained the higher values of germination rate, germination percentage, coleoptile weight, radicle weight, radicle length and coleoptile length. Interaction between control treatment (0% plant extract) and stem extract had obtained the highest coleoptiles weight, radicle weight, radicle length and coleoptile length. Hence, from the obtained results, it can be concluded that the extracts of barley may have allelopathic influence on germina-tion and seedling growth of corn.

Keywords: maize; primarily growth; forage crop; allelochemicals.

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Barley residues allelopathic effects on corn seed germination and seedlings growth

M. Khoshkharam1, W. Sun2,3, Q. Cheng2,3, M.H. Shahrajabian1,2,3*

1Department of Agronomy and Plant Breeding, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran

2Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China

3Nitrogen Fixation Laboratory, Qi Institute, Building C4, No.555 Chuangye, Jiaxing, Zhejiang, China

*E-mail: hesamshahrajabian@gmail.com

Received: Feb. 01, 2019. Revised: June 19, 2019. Accepted: July 12, 2019. Published online: Oct. 10, 2019

Abstract. Allelopathy is the detrimental effect of one crop on germination or development of a plant of another species. A factorial layout within completely randomized design with four replications was used to survey the influence of barley extract on corn seeds. Treatments included plant organs extract (leaf, stem, root and total), and different barley extract densities (Nosrat cultivar) includes four levels of 0%, 25%, 50% and 100%. The influence of barley extract was significant on coleoptile weight, radicle weight, radicle length and coleoptile length. Plant organs had meaningful effect on germination rate, germination percen-tage, coleoptile weight, radicle weight, radicle length and coleoptile length. Among all experimental characteristics, coleoptiles length was influenced by interaction between barley extract and plant organ. Although, the highest germination rate and germination percen-tage was related to 25% and 100% of barley extract density, the maximum coleoptile weight, radicle weight, radicle length and coleoptiles length was related to control treatment (0%). Leaf extract has obtained the higher values of germination rate, germination percentage, coleoptile weight, radicle weight, radicle length and coleoptile length. Interaction between control treatment (0% plant extract) and stem extract had obtained the highest coleoptiles weight, radicle weight, radicle length and coleoptile length. Hence, from the obtained results, it can be concluded that the extracts of barley may have allelopathic influence on germina-tion and seedling growth of corn.

Keywords: maize; primarily growth; forage crop; allelochemicals.

 

INTRODUCTION

Corn (Zea mays L.) is one of the most important grain and forage crop in Iran (Esfandiary et al., 2012; Soleymani and Shahrajabian, 2012a; Soleymani et al., 2012a; Soleymani et al., 2012b; Soleymani et al., 2012d; Shahrajabian et al., 2017). This major and strategic crop is the at the third place of grains after wheat and rice in the world (Khoshkharam et al., 2010; Soleymani et al., 2011a; Esfandiary et al., 2011; Soleymani et al., 2012c; Soleymani et al., 2016).

Barley (Hordeum vulgare L.) is one of the most important crop in semi-arid and arid regions, which is leaving farm lands earlier than other cereals, thus farmers have time to prepare it for the second crop planting (Shahrajabian et al., 2011; Soleymani and Shahrajabian, 2011; Soleymani et al., 2011b; Amini et al., 2012a; Amini et al., 2012b; Soleymani and Shahrajabian, 2013a; Soleymani and Shahrajabian, 2013b; Soleymani and Shahrajabian., 2017; Yong et al., 2018; Shahrajabian et al., 2019a,b; Sharajabian et al., 2020; Sun et al., 2020).

Ben-Hammouda et al. (2001) reported that the response by durum wheat and bread wheat varied depending on the source of allelochemicals (plant part) and the growth stage of barley plant. Because allelopathy of barley (Hordeum vulgare L.), which is adapted to semi-arid conditions of center of Iran, has not been reported, the goal of this study is to study the influence of barley extracts on germination and seedling growth of corn.

 

MATERIAL and METHODS

This research accomplished in seed technology laboratory of Faculty of Agriculture, Islamic Azad University of Isfahan in 2018 (latitude 32o40/N, longitude 51o58/E, and 1570 m elevation). A factorial layout within completely randomized design with four replications was used. Treatments included plant organs extract (leaf, stem, root and total), and different barley extract densities (Nosrat cultivar) includes four levels of 0%, 25%, 50% and 100%. Aerial sections of the plant were separated by scissors.100 g of barley straw was powdered and suspended in 1 lit of distilled water and shacked for 24 hrs.

The extract was centrifuged (6000 rpm for 20 min in 10oC). The seeds of corn (SC 704) were put in sodium hypocoloid 5% during 10 min and then they were washed by dis-tilled water. Seeds soaked in distilled water used as control treatment. For germination test, 20 seeds were put in 12 cm Petri dishes on two layers of filter paper and 5 ml of distilled water for control and 5 ml from levels of expected extract were added to it. The lids of containers with the temperature 2oC were prepared (12 hrs in the day and 12 hrs in the night). Every day, the germinated seeds were numbered in the certain hour. The criterion of radical exit germination has been considered 1 mm. At the end of germination test, the length of radical and coleoptiles were measured. Both radical length (root) and plumule (shoot) length was measured using a ruler in cm. For counting the length of radical and coleoptiles, 10 germinated seeds were sent out from Petri dishes and measured. For accounting germination rate, from the second day, unit when the seeds did not germinate, the germinated seeds were counted per 24 hrs and on time. The germination rate was defined as following (Equation 1):

where, n is the number of germinated seed on growth day and g is the number of germination seeds Analysis of variance (ANOVA) was used to determine the significant differences. The Multiple Range Test of Duncan performed the separation means (p<0.05). All statistics was performed with the SAS statistical software.

 

RESULTS AND DISCUSSION

The influence of barley extract was significant on coleoptiles weight, radicle weight, radicle length and coleoptiles length.

Soleymani and Shahrajabian (2012b) reported the significant influence of sesame extract on germination rate, germination percentage, coleoptiles weight, radicle weight, radicle length and coleoptiles length.

Plant organs had meaningful effect on germination rate, germina-tion percentage, coleoptiles weight, radicle weight, radicle length and coleoptiles length. Soleymani and Shahrajabian (2012b) reported the meaningful effect of plant organs on germination rate, radicle weight, radicle length and coleoptiles length.

The interaction between barley extract and plant organs just had significant effect on coleoptiles length (Table 1).

 

Table 1
Analysis of variance for experimental characteristics

S.O.V d.f. Germi-nation rate Germi-nation percen-tage Coleoptile weight

Radicle

weight

Radicle

length

Coleoptile length
Replication 2 1.08ns 54.72ns 0.000043ns 0.00000002ns 0.16ns 0.13

Barley

extract (a)

3 0.22ns 215.63ns 0.000192* 0.00001026* 2.77** 2.89**

Plant

organs (b)

3 7.53* 1317.95** 0.000431** 0.0001496** 0.98* 5.17**
a×b 9 1.02ns 151.56ns 0.000059ns 0.000001496ns 0.45ns 1.21*
Error 30 1.8 87.37 0.000046 0.00000219 0.25 0.56

ns non significant, *significant at 0.05 significant in F-tests, **significant at 0.001 significant in F-test

 

The highest and the lowest germination rate was related to 25% (2.56%) and 50% (2.24%) of barley extract which had no significant difference with each other. The higher germination percentage was obtained for 100% (84.18%) of barley extract, followed by 25%, (81.06%), 50% (74.14%), and 0% (78.61%). Although, application of 100% of barley extract has significant difference with 50%, but it had no meaningful differences with 0% and 25% of barley extract. Germination is the most sensitive stage in the life cycles of plant (Soleymani and Shahrajabian, 2012c; Shahrajabian and Soleymani, 2017; Shahrajabian et al., 2018; Soleymani and Shahrajabian, 2018; Ogbaji et al., 2018).

The maximum coleoptile weight (0.037 mg) and radicle weight (0.0100 mg) was related to 0% of barley extract, and the minimum one was achieved in 50% of barley extract.

There were significant differences in both coleoptiles weight and radicle weight between these two densities. The higher value of radicle length was related to 0% (6.13 mm), followed by 25% (5.39 mm), 100% (5.32 mm), and 50% (4.99 mm) barley extract density. There were significant differences between 0% and other barley extract densities. The maximum and the minimum cole-optiles length was related to 0% (4.60 mm), and 50% (3.63 mm), which had meaningful differences with each others. Coleoptile length in 25% and 100% of barley extract density was 3.68 mm, and 4.39 mm, respectively.

The highest and the lowest germination rate was related to leaf extract (3.34%), and total extract (1.58%), respectively, which had significant differences with each other. The higher value of germination percentage was obtained for leaf extract (89.91%), followed by root (86.43%), stem (74.20%), and total extract (67.46%), respectively. Although, there was no significant difference between leaf and root extract, both of them had meaningful differences with stem and total extract.

The maximum coleoptile weight (0.038 mg), and radicle weight (0.0141 mg) was observed in leaf extract. Furthermore, the minimum one was related to total extract. The minimum coleoptile weight and radicle weight was 0.025 mg, and 0.0065 mg, respectively.

The highest value of radicle length (5.81 mm), and coleoptiles length (4.81 mm) was achieved in leaf extract, which had significant differences with all other treatments, except root extract. The minimum radicle length and coleoptiles length was related to total plant extract, which was 5.13 mm, and 3.39 mm, respectively.

The highest germination rate and germination percentage was related to interaction between total plant extract and 50% of barley extract. The maximum coleoptile weight, radicle weight, radicle length and coleoptile length was related to interaction between total plant extract and 0% of barley extract (Table 2).

Ben-Hammouda et al. (2001) found that the allelopathic potential of barley plant parts was not stable over its life cycle for either bread or durum wheat.

 

Table 2
Mean comparison of germination rate (%), germination percentage (%), coleoptile weight (mg), radical weight (mg), radical length (mm) and coleoptile length (mm)

Treatment Germination rate Germination percentage Coleoptile weight Radicle weight Radicle length Coleoptile length
Barley extract density (E)
0% (E1) 2.43a 78.61ab 0.037a 0.0100a 6.13a 4.60a
25% (E2) 2.56a 81.06a 0.029b 0.0092a 5.39b 3.68b
50% (E3) 2.24a 74.14b 0.028b 0.0078b 4.99b 3.63b
100% (E4) 2.36a 84.18a 0.032a 0.0088a 5.32b 4.39a
Plant organs (O)
Leaf (O1) 3.34a 89.91a 0.038a 0.0141a 5.81a 4.81a
Root (O2) 2.73a 86.43a 0.035a 0.0082b 5.52a 4.42a
Stem (O3) 1.94b 74.20b 0.028b 0.0069c 5.36b 3.68b
Total (O4) 1.58b 67.46b 0.025b 0.0065c 5.13b 3.39b
E×O
E1O1 1.9ab 75.39cd 0.034abc 0.0079cd 5.93ab 3.99cde
E1O2 2.3ab 79.39bcd 0.037 0.0083c 5.84abc 5.15abc
E1O3 3.25ab 86.56abc 0.043a 0.0156a 6.41a 5.57a
E1O4 2.26ab 73.1cd 0.034abc 0.0083c 6.34a 3.69de
E2O1 2.59ab 70.01d 0.021de 0.0065cde 5.18bcdef 2.79ef
E2O2 2.95ab 94.78ab 0.035ab 0.0088c 5.82abcd 4.3bde
E2O3 3.21ab 94.72ab 0.042a 0.014a 5.87abc 5.39ab
E2O4 1.5b 64.74d 0.017e 0.0065cde 4.68ef 2.25f
E3O1 2.21ab 74.04cd 0.028bcd 0.0067cde 5.05cdef 3.61de
E3O2 2.46ab 77.54cd 0.031bcd 0.0071cde 4.95ef 3.8de
E3O3 2.85ab 76.96cd 0.031bcd 0.012b 4.97ef 3.86de
E3O4 1.44b 68.02d 0.023cde 0.0054e 5def 3.27def
E4O1 1.05b 77.35cd 0.029bcd 0.0067cde 5.29bcdef 4.35abcd
E4O2 3.21ab 94.01ab 0.035ab 0.0086c 5.48bcde 4.42abcd
E4O3 4.05a 101.39a 0.036ab 0.0139ab 5.98ab 4.45abcd
E4O4 1.12b 63.98d 0.028bcde 0.0059de 4.51f 4.34abcd

Common letters within each column do not differ significantly; E= tobacco extract, O= plant organ

 

CONCLUSION

Allelopathy refers to the effect of one plant species on another through the release of chemical compounds into the environment. Although, the highest germination rate and germi-nation percentage was related to 25% and 100% of barley extract density, the maximum coleoptile weight, ra-dicle weight, radicle length and cole-optiles length was related to control treatment (0%). Leaf extract has ob-tained the higher values of germina-tion rate, germination percentage, coleoptile weight, radicle weight, radicle length and coleoptile length. Interaction between control treatment (0% plant extract) and stem extract had obtained the highest coleoptiles weight, radicle weight, radicle length and coleoptile length. Given the fact that environmental conditions in the field, can be different from results in laboratory and greenhouse, so additi-onal researches are required to evalu-ate the allelopathic influence under different field conditions. All in all, in conclusion, it is important to consider the multiple effects of ecology, chemistry and physiology in assessing allelopathic effects.

 

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