A New Natural Food Dye: Microencapsulated Cornelian Cherry Bioactive Compounds
A New Natural Food Dye: Microencapsulated Cornelian Cherry Bioactive Compounds Iuliana-Maria Enache, Liliana Lucescu Ciurlă, Nicoleta Stănciuc, Antoanela Patraș, Camelia Vizireanu, Liviu Mihai Irimia ABSTRACT. Cornus mas (CM) is one of the four edible fruits of the...Effect of Okoro [(Albizia zygia (J.F.) Macbr)] Leafy Biomass and NPK Fertiliser on the Growth and Yield of Sweet Pepper (Capsicum annum L.)
Effect of Okoro [(Albizia zygia (J.F.) Macbr)] Leafy Biomass and NPK Fertiliser on the Growth and Yield of Sweet Pepper (Capsicum annum L.) Adams Latif Mohammed ABSTRACT. Agricultural productivity and sustainable crop management are pivotal aspects of global food...Characterisation of Macro-Plastic Waste Along The Philippines Longest Coastal Boulevard: Basis for Solid Waste Management and Policy Formulation
Characterisation of Macro-Plastic Waste Along The Philippines Longest Coastal Boulevard: Basis for Solid Waste Management and Policy Formulation Lucy O. Elep Jr., Maria Cristina C. Azuelo ABSTRACT. This study focused on the characterisation of macro-plastic waste in...Cover Story
Cover Story Jellyfish (JF) are essential to marine ecosystems. However, JF that develop rapidly can have negative effects. On 3–4 August, 2022, a significant JF (Lobonemoides robustus Stiasny, 1920) bloom was observed along the Cox’s Bazar coast in Bangladesh (from...
© by the authors; licensee Journal of Applied Life Sciences and Environment, Iasi, Romania. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)
