Volf Mariana

The Influence of The Usual Holding Solutions on Hyacinthus orientalis Cut Flower Vase Life

Lucian Răus, Mariana Volf, Diana Elena Bolohan

ABSTRACT. In this study, four holding solutions very often used by florists and the final consumer were tested to analyse their impact on the development of the inflorescence, as well as the elongation, weight and degree of bending of the hyacinth flowers. The use of these solutions has a general character, and the flower species react differently due to both their genetics and the conditions in which they were cultivated, handled and stored. To verify the effectiveness of the preservative solutions on Hyacinthus orientalis vase life, four solutions were prepared with 2% sucrose and none or one of the follow-ing antimicrobial substances: sodium hypochlorite, acetic acid and ascorbic acid. During the study, measurements were made on the weight, elongation of the floral stems, chlorophyll content of the leaves and vase life days. The vase life of the hyacinths in this experiment was 5 days, except for the flowers from the 2% sucrose holding solution, which started to wilt on day 5. On day 6, the flowers showed signs of senescence. The increase in the length of the inflorescence stem showed significant differences for the sucrose + ascorbic acid holding solution, with a maximum of 0.8 cm on day 4. However, the interest was not to maximise the elongation of the floral stem but to slow down this process since elongation leads to the bending of the stem, causing it to require additional support.

Keywords: antimicrobial substances; holding solutions; inflorescence stem elongation.

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The Influence of Minimal NPK Fertilisation on the Quantity and Quality of Apple Yields

Diana Elena Bolohan, Mariana Volf, Lucian Răus

ABSTRACT. During an annual cycle, fruit trees go through developmental stages, characterised by a higher demand for some mineral elements, called critical periods, which coincide with the phenophases of bud opening and shoot initiation. Research on mineral nutrition in fruit growing has highlighted that the maximum consumption of nutrients is during the period of shoot growth, fruit development and differentiation of fruit buds. In apple, flowering is influenced more by the time of fertiliser application and the form of nitrogen than by the amount applied, as apple has high requirements for the element phosphorus in the phenophases of intense shoot growth and wood maturation. Fertilisation with NPK increased apple yield for both fertilisation treatments compared to the unfertilised control treatments. After applying 270 kg·ha⁻¹ NPK in the first year of the experiment, very significant production increases were obtained, 4.46t·ha⁻¹, with a content of 16% dry matter, 13.13°Brix soluble matter and a titratable acidity of 0.465 mg malic acid/100 g.

Keywords: dry weight; soil fertilisation; soluble substance; titratable acidity.

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The Influence Of Differentiated Fertilisation On The Sugar Level In The Must, For The Aligote and Feteasca Alba Varieties, Under the Conditions of the Iasi Vineyard

Nicoleta Luminita Paraschiv, Mariana Volf, Elena Liliana Chelariu

ABSTRACT. Wine soils from the country’s main vineyards contain 0.05-0.25 g total N per 100 g soil, 0.9-20 mg P_2 O_5/100 g soil and 6.5-36 mg K_2 O/100 g soil. The amount of fertiliser that the plant will use – the degree of use – depends on the age of the stumps, the type of rootstock and the planned production. Acting as a factor for the intensification of production, mineral fertilisers, used as a complement to organic fertilisation, contribute not only to maintaining and increasing soil fertility but also to the quantitative and qualitative growth of production. Since the natural reserves of nutrients are limited, the application of natural and mineral fertilisers, scientifically based and differentiated according to the concrete pedoclimatic conditions, is of particular importance from an ecological and economic point of view. The research undertaken highlighted that the use of chemical fertilisers, in different dosages and ratios, favourably influenced the accumulation of sugar in the must for both varieties, with values that were between 178 g/L sugars for the Aligote variety and 170.7 g/L for Feteasca alba. The P-K relationship positively influenced the accumulation of sugars for both varieties, 177.4 g/L sugars for the Aligote variety and 171.3 g/L for Feteasca alba.

Keywords: chemical fertilisers; must; vines.

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