Online: ISSN 2784 – 0360 | ISSN – L 2784 – 0360 | Print: ISSN 2784 – 0379 ISSN-L 2784 – 0360

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Islam Tarikul

First Report of The Amino Acid And Fatty Acid Composition of Jellyfish (Lobonemoides Robustus Stiasny, 1920) Collected During Jellyfish Bloom Along the Cox’s Bazar Coast, Bangladesh

Mar 18, 2024 |

Tarikul Islam, Simul Bhuyan, Mala Khan, Mrityunjoy Kunda, Sumi Akter, Nayan Kumer Kundu

ABSTRACT. Jellyfish (JF) are essential to marine ecosystems. However, JF that increases rapidly can have negative effects. On 3-4 August 2022, a significant JF (Lobonemoides robustus Stiasny, 1920) bloom was observed along Cox’s Bazar coast (from Najdirartek to Sabrang) in Bangladesh. The goal of the current investigation was to identify the fatty acids (FAs) and amino acids (AAs) of L. robustus. The AAs were determined using liquid chromatography–tandem mass spectrometry (LC-MS/MS) analysis, while the FAs were determined using a gas chromatographic system with a flame ionisation detector. The most prevalent AA was glycine. The most common FA was linoleic acid (C18:3) (0.43%), followed by myristic acid (0.12%), cis-9-oleic acid (0.18%), gamma-linolenic acid (0.24%), and heptadecanoic acid (0.29%). Based on its AA and FA contents, L. robustus can be a great candidate for the potentially sustainable manufacture of nutraceutical, cosmeceutical, and biomedical natural products to improve health and well-being. In addition, the edible L. robustus could be exported to other countries, thus way it can play a major role in achieving a blue economy.

Keywords: amino acids; bloom; blue economy; fatty acids; jellyfish.

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Seaweed Culture, Post-Harvest Processing, and Market Generation for Employment of Coastal Poor Communities in Cox s Bazar

Sep 7, 2023 |

Asrafi Md. Farhaduzzaman, Md. Suzan Khan, Mohammad Hasan, Rashedul Islam, Mahadi Hasan Osman, Md. Neamul Hasan Shovon, Sayeed Mahmood Belal Haider, Mrityunjoy Kunda, Md. Tarikul Islam, Md. Simul Bhuyan

ABSTRACT. Seaweed farming is one of the aquaculture industries with the greatest growth rate worldwide, with an annual production of over 33 billion tonnes, and a value of USD$11.8 billion which is predicted to treble by 2024. The current study was conducted in the Bakkhali River estuary and set out to survey the seaweed cultivation, processing, marketing status of the seaweed farmers and evaluate its financial benefits. Gracilaria lemaneiformis and Ulva intestinalis were cultured using the rope methods. The yield of G. lemaneiformis and U. intestinalis was good (Ten 15 m long ropes were used in each of the 45 plots, produced 7770 kg of G. lemaneiformis in the first 15 days while using ten 15 m long ropes were in each of the plots of U. intestinalis produced 2300 kg). Water parameters viz. temperature, salinity, pH, DO and transparency were checked every 15 days. According to previous literature, winter was determined to be the most productive time for seaweed development in Bangladesh. Seaweed was processed by the sun drying method and sold to retail clients, neighborhood shops and markets, and representatives in Cox’s Bazar, Bandarban, Rangamati and Khagrachari district, where G. lemaneiformis attracting the higher price. The income of seaweed farmers has increased more than in the previous years to maintain their family. Most of the farmers used raw seaweed as traditional medicine for the treatment of gastric problem (80%), diabetes (5%), blood pressure (3%) and cancer (2%). They also used seaweed as an additive with other vegetables, mutton and chicken. Education for coastal people is very difficult, but after cultivating seaweed, about 60% of farmers can afford their children’s education cost and about 85% of the households had electric fans, while the majority had mobile phones. The cost-benefit analysis demonstrated that seaweed cultivation is highly profitable.

Keywords: coastal communities; employment generation; marketing; processing; seaweed culture.

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© by the authors; licensee Journal of Applied Life Sciences and Environment, Iasi, Romania. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)