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Hafez E.M.

Evaluate Some New Inbred Rice and Male Sterile Varieties under DUS and VCU Experiments

Oct 16, 2020 |

S.H. Abou Khadrah, M.I. Abo Youssef, E.M. Hafez, A.A. Rehan

ABSTRACT. The main objective of study are evaluated some new inbred rice and male sterile varieties under Distinct, Uniform and Stability (DUS) and Value of Cultivated and Used (VCU) Experiments. A number of seven rice varieties were used, Sakha 101, Sakha 102, Sakha 104, Giza 177, Giza 178, Giza 182 and Egyptian yasmine; moreover, GZ 10154 and GZ 8564-Sp 70, as well as EGMS and CMS1 as promising lines to evaluating by DUS and VCU. The data were recorded on morphological and yield characters. The results could be concluded that: regarding to qualitative characteristics (PQ and QL), from 24 PQ and QL characters, the nine rice varieties recorded the same score for 19 characters; moreover, the rice varieties Egyptian jasmine was dissimilar in the score No. 24, 39, and 60, that referred to this variety belong to Indica type, while the rice varieties Sakha 101 and Giza 178 were similar only in score no.11, which belong to Japonica and Indica japonica types, that meaning these varieties were highly uniform and stability in qualitative characters than the other promising line GZ 10154. Regarding to quantities characteristics (QN), from 27 QN characters, nine rice varieties recorded the same score for 20 characters; moreover, the rice varieties Sakha 101, Sakha 102, Sakha 104, Giza 177, Giza 178, Giza 182, Egyptian yasmine and GZ 8564-Sp70 were similar in the score no. 1, 12, 23, 48, 49 and 50, while the promising line GZ 10154 was dissimilar in these scores during the two seasons, meaning that all these varieties were highly uniform and stability than the other promising, line GZ 10154. These results were conformed to VCU results, where the studied varieties recorded the highest grain yield/day. From these results could be concluded that all the varieties, except GZ 10154, accepted as a new rice release variety, but the promising line GZ 10154 required to more recurrent selection to increase their uniform, as well as CMS line was accepted could be evaluated under different conditions, but EGMS should be evaluated under heat stress conditions.

Keywords: DUS: Distinctness, Uniformity and Stability; VCU: Value for Cultivation and Used.

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Effect of bio fertilizers and inorganic fertilizers on growth, productivity and quality of bread wheat cultivars

Oct 3, 2019 |

E.M. Hafez, S.A. Badawy

ABSTRACT. Integrated nutrient manage-ment strategies involving chemical and biological fertilizer is a real challenge to stop using the high rates of agrochemicals and to enhance sustainability of crop production. In order to study the effects of biofertilizers (Cerialin and Nitrobein) and chemical nitrogen levels (0, 85,170 and 250 kg N ha-1) on yield and yield attri-butes of two wheat cultivars (Sakha 94 and Gemmeiza 10), an agricultural experiment in the form of strip-split factorial design with three replications was conducted in Kafr El-Sheikh region, Egypt, in 2014/2015 and 2015/2016 growing seasons. The objective of this study was evaluation of the effects of these fertilizers separately and in integrated forms, and setting out the best fertilizer mixture. The results showed that treatment with biofertilizers and chemical nitrogen increased the growth, yield attributes, biological and grain yield. Both grain and biological yield produced a better result during the combination of nitrogen fertilizer and biofertilizers than using either method alone. Using bioferti-lizers increased biological yield through increase in number of grains spike-1, number of spikes m-2 and 1000 grain weight, which cause to increase in grain yield with significant changes in harvest index, as well as protein content. We may conclude that using biofertilizers (Cerialin or Nitrobein) and chemical nitrogen fertilizer (170 or 250 kg N ha-1) together had the maximum impact on yield. Then, we can decrease use of chemical fertilizers through using biofertilizers.

Keywords: chlorophyll content; protein content; leaf area inde; wheat; grain yield

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© by the authors; licensee Journal of Applied Life Sciences and Environment, Iasi, Romania. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0)