Paul Kweku Tandoh, Irene Akua Idun, Bridget Yayra Bemanu, Abiboy Kofi Nyagblordzro, Solomon Kwaah, Akosua Damtuah
ABSTRACT. Soybean is an essential legume that is increasingly valued for its nutritious oil and protein contents. Despite the benefits derived from soybean, low seed viability and inconsistent germination are major production setbacks. The objective of this study was to determine the effect of seed priming agents on the growth and yield of two soybean varieties (Favour and Afayak). The research used a 2 × 5 factorial randomised complete block design with three replications. The soybean variety at 2 levels was the first factor (Favour and Afayak), and the second factor involved 5 priming treatments: 4 h of water (20°C), 6 h of water, 4 h of coconut water, 6 h of coconut water, and no priming. Coconut water priming significantly enhanced germination, with the Favour variety achieving the highest rate (75.5%) after 4 h of priming. Water priming for 4 h was most effective in enhancing plant height, stem girth and leaf development in the Afayak variety. Yield was maximised in Afayak primed with coconut water for 6 h (2520 kg/ha), while Favour primed for 4 h produced the highest number of pods (135.5). Regression analysis revealed that the growth parameters and germination percentage accounted for 95% of seed yield variation. The study concludes that coconut water is an effective priming agent, enhancing germination, growth and yield and recommends 4-h coconut water priming for Favour and 6-h priming for Afayak to optimise production.
Keywords: coconut water; germination; seed yield; soybean seed; vegetative growth.
